Sunday, April 14, 2013

Corked.




Two more from Cork.  I'll always fall for clever (or not) word play.  And below is small scene from the English Market, in operation on the same site since 1788.  Pictured is a selection of olives and other pickled foods.  Not pictured, the booth around the corner that sold incredible smoked salmon, trout, mackerel and mussels.


 

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